The pastry chef of the Bourgeois Bohemians restaurant. Ambassador of the French brand Cacao Barry. Coach of the Russian national team World Skills.
Best pastry chef of 2023 according to the All-Russian Restaurant Award Where To Eat.
The best pastry chef of Russia 2022 according to the restaurant award Chef's Breakfast.
His desserts are published in the most respected industry magazines:
- Revolution in Pastry,
- So Good,
- Arte Heladero,
- Saber y Sabor.
Speaker at Russian and International gastronomic congresses Madrid Fusion, Madrid International Pastry, Chef's Breakfast, Gastreet.